Vegetable kebab made in air fryer

 Vegetable kebab made in air fryer - delicious snack without any oil !

Boil 2 potatoes and peel them and keep them aside

Blanch two fist fulls of spinach. Boil them in hot water for a couple of minutes and then dip them in ice cold water. Blanching lets you get the water out of spinach so the kebab is not soggy. Once in the cold water for a couple of minutes, take the spinach out and press it hard to get the water out

Cut 1 large capsicum into small pieces

On a pan heat the capsicum, add ginger, green peppers

Add mixed vegetables while cooking the capsicum

(If you want to make hara bara kebab, just use green peas and green beans instead of the mixed vegetables)

Add salt, coriander powder, cumin powder, cardamon powder, chilli powder, ajwain, hing and turmeric

Do not cook too much. Just need to soften the vegetables a bit

Transfer the spinach and the semi cooked vegetables to a grinder and run it for about a minute

Mash the potatoes and add to the vegetables. Potato is a good binding agent but you will see that the mixer is still a bit wet so you cannot make a ball shape with it

Add 4 table spoons of chick pea flour and 2 table spoons of almond flour

Once the flour is mixed in you should be able to make a ball shape with the dough

Cover the air fryer pans with a baking sheet

Make small balls of dough and press them in the middle to make kebab patties and place them on the baking sheet

Heat in the air fryer at 400 deg F for 45 minutes

Serve hot and enjoy the delicious, healthy, guilt free snack !!!